Mexican Stuffed Chicken Pizza

 Ingredients

• 1/2 Cup of Kodiak Mix per pizza
• 2 chicken breast, shred
• 3/4 can Black beans
• 1/4 cup vanilla yogurt
• 3/4 cup Salsa or diced tomatoes,cilantro, lime
• 1/4 cup Mexican shredded cheese
• Olive oil
• Garlic

Directions

• Preheat oven to 425
• Cook chicken how ever you would like. I cook mine on low for 8 hours in a CrockPot with 1/2 cup chicken broth while I’m at work so its ready when I come home 🙂
• Combine Kodiak mix with your preference of garlic and a small amount of water. You want to add the water very slowly and stir. Only add enough water to get a doughie consistency.
• Divide dough into as many pizzas as desired.
• Roll or press down to flatten dough
• Combine all ingredients except oil olive in a bowl
• Spoon onto dough slices. Make sure you leave room to be able to fold up.
• Pinch dough up leaving one small air hole on top
• Brush with olive oil
• Cook 13-15 minutes